Dizzy Pig: Salt Free Raging River

This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, we do it without the salt, so you can flavor already sodium-rich choices such as brined salmon and brined pork, as well as a variety of cured foods, without worrying about salt overload. Whether you’re following a low-salt diet, are cooking for someone who is or just want control over salt levels, you got it.